Picked pretty much the last of the chili's. Some Peach habs Antillais Caribbean a few Thai Dragons, Bulgarian Carrot and some Whippet Tails here. However I have strong hopes for a remaining Rocoto Red to ripen up with a further 5 or so not looking too hopeful. Soon it will be time to work on next years list and start doing some sauce and chutney making to get me through the winter.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment