Picked pretty much the last of the chili's. Some Peach habs Antillais Caribbean a few Thai Dragons, Bulgarian Carrot and some Whippet Tails here. However I have strong hopes for a remaining Rocoto Red to ripen up with a further 5 or so not looking too hopeful. Soon it will be time to work on next years list and start doing some sauce and chutney making to get me through the winter.
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